About this item
- Naturally Grown and Minimally Processed: Sourced from quality farms using traditional methods with no artificial processing, preserving its original texture and taste.
- Traditional Indian Superfood Grain: Kodo millet (Paspalum scrobiculatum) is a time-honored grain used across Indian households for generations in local cuisines.
- Versatile Cooking Ingredient: Ideal for making a variety of dishes such as upma, khichdi, millet dosa, pulao, pongal, porridge, and more.
- Easy to Cook and Digest: Simple to prepare with minimal soaking and cooking time; soft texture after cooking makes it suitable for both adults and children.
| Weight | 500 kg |
|---|
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