Palm Sugar (பனங்கற்கண்டு)

About this item

• Natural & Unrefined Palm Sugar: Derived from the sap of palm trees, this traditional sweetener is made using natural methods without chemical refining or bleaching.
• Traditional South Indian Sweetener: Also known as Panam Kalkandu, it is widely used in Tamil and Ayurvedic kitchens for its mild caramel-like sweetness and natural richness.
• Rich in Essential Minerals: Contains natural sources of iron, potassium, calcium, and magnesium, making it a nutrient-dense alternative to refined white sugar.
• Ideal for Healthy Sweetening: Perfect for replacing sugar in tea, coffee, milk, or homemade desserts. Dissolves easily and adds a subtle flavour without overpowering the recipe.
• Perfect for Kids & Adults: Its mild, non-sharp sweetness makes it suitable for children’s food like porridge, payasam, and snacks, without the effects of artificial sweeteners.