Karunkuruvai Rice (கருங்குறுவை அரிசி)

About this item

• Traditional Black Rice Variety: Karunkuruvai is a heritage rice from Tamil Nadu, known for its naturally dark hue and deep cultural roots in Siddha and Ayurvedic traditions.
• Naturally Unpolished & Whole Grain: This rice is unpolished to retain its outer bran layer, preserving fiber, nutrients, and a richer flavor profile.
• Ideal for Making Kanji & Porridge: Commonly used in traditional porridge (kanji), this rice is soft when cooked and easy to digest, making it suitable for all ages.
• Distinct Earthy Aroma & Flavor: Once cooked, Karunkuruvai rice has a unique texture and mild earthy flavor that pairs well with sambhar, rasam, or vegetable stews.
• Rich in Iron & Natural Antioxidants: The black pigment in Karunkuruvai is due to anthocyanins, offering a natural source of antioxidants and essential minerals like iron.